Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

Indulge in a delectable seafood feast with these three mouthwatering haddock recipes perfect for dinner. With different flavours and comforting textures, these dishes are sure to leave you and your ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

A hearty chowder is great to soothe a cold or fever and this recipe is packed with goodness from fresh vegetables and fish. While soups can be thin and light, a chowder boasts a thicker and richer ...

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the oven, ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Make a mouthwatering spread for New Year's Eve with these recipes from Weekend’s columnist James Martin I love to give an unusual twist to a great classic – and here’s my version of that British ...

A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée and ...