I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Here we are again, in the disheartening clutches of January, grey skies and thin wallets. But ...
The museum restaurant’s offering is inspired by exhibitions as much as changing seasons. Head chef Laura Bolton tells us how food can pay homage to the art next door. Asked to spotlight her favourite ...
The AI-native PeopleOS replaces fragmented HR stacks with a fully adaptive platform that lets organizations design, evolve, and run every people process their own way, keeping pace with a world that ...
Celeb-favourite Langan’s feels especially festive at this time of year. As well as the Christmas Day menu, the Mayfair restaurant does a £95 party menu throughout December, starting with canapes such ...
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