Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove any ...

Making whole grains, like brown rice, a regular part of your diet may contribute to weight loss. White rice has less nutritional value than brown rice, but studies have not found it to cause weight ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make a comforting treat for kids. Each serving provides 301 kcal, 17g ...

The new year is starting off strong at Aldi, with a wide range of new foods and kitchen products that's sure to catch your ...

These time-savers make moist, fluffy rice every time without scorching and are easy to clean. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks.

Indigenous barbecue, Hawaiian and French eateries and more are in the works, offering a glimpse of what’s in store for Twin Cities dining.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

From a gift shop with to-go meals to a lifestyle cafe from Hong Kong, here are the new cafes and restaurants opening this January.

Discover Denver's most popular food halls, where iconic eateries, unique bars, and bustling markets combine to create ...