If your scallops turn out rubbery sometimes… it’s not you. Here’s the fix that makes them feel restaurant-level. 🍽️✨ Most “bad scallops” come from three sneaky things. First, many store scallops are “wet” and hold extra liquid, so they steam instead of sear and taste a little flat. If you ever see “dry scallops,” grab those. 🛒🌊 Second, scallops hate moisture. A quick pat-dry with paper towels changes everything, because that’s how you get the golden crust instead of pale, watery scallops. 🧻�

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