Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

This Basque-style stew from bean expert and Rancho Gordo founder Steve Sando is the perfect accompaniment to crisp evenings. Made with a generous amount of black beans, kale and ham, it’s a hearty ...

In warmer months, Cathal Armstrong serves a bouillabaisse; this is the replacement dish, for colder months, and it’s also a knockout. What makes it so good is not the quality of the fish and seafood, ...

With all the recent press about Spain's culinary revolution, it's no wonder Spanish food has been on my mind -- and in my kitchen. Today supermarkets carry pimenton, the smoky Spanish paprika, as well ...