The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Brown ground beef in a skillet, in a pressure cooker, or in the oven—yes, really—and get equally delicious results every time ...

Ground beef is designed to be cooked quickly, and we love the ease that comes with the cut. Throw in some minced onions and garlic, stir it around, and before you know it, it's ready to be served.

Cooking a T-bone steak properly isn't the easiest thing in the world, which is why it's smart to get creative. This cooking ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

From cozy casseroles to bold, spicy creations, beef pasta dishes bring hearty comfort and endless variety to the table. Choosing the right cut, cooking method, and flavor pairing can turn a simple ...

When I go to defrost meat, it's the ground beef that always gives me pause. Defrosting ground beef isn’t complicated, but it ...