Palo Alto’s Michelle Tam grew up eating her grandmother’s whole poached chicken, slathered in ginger scallion sauce, for Chinese New Year celebrations. These days, Tam, a busy mother of two and ...

One of the best — and easiest — ways to prepare fish is by using a broiler. Especially when cooking thin fillets, such as tilapia, the intense heat of the broiler allows you to brown the fish and cook ...

Inspired by a roasted salmon dinner at the now-closed Upper West Side restaurant Buca, where a blazing brick oven delivered most of the flavor, this weeknight meal helps you achieve two things at once ...

1. Pat the salmon dry with a paper towel, then season with salt and pepper on both sides. Set aside at room temperature for 10 minutes, or, if you have time, refrigerate the fillets uncovered, skin ...

Smoky, charred fish can make a tasty meal, but there's one cut of fish that doesn't belong on the grill, according to this ...

Now is the time that many New Year’s resolutions to eat more healthfully begin to fade. And it’s easy to understand why that happens as we approach late January. For decades, psychologists have told ...

Savor a taste of Italy in only 10 minutes with fish fillets topped with fresh tomato slices and melted Parmesan cheese. Penne pasta tossed with fresh spinach completes this colorful dinner. Heat ...

Beetroot and apple are also a fantastic ingredient pairing. Cooking the beetroots in both apple cider vinegar and apple juice ...