Add Yahoo as a preferred source to see more of our stories on Google. Making cheese is "a little bit like watching your children grow up." Beautiful though it is, it's not an easy job. Cheesemakers ...

PLYMOUTH – Pam Hodgson didn’t set out to be a Sartori Cheese master cheesemaker when she began her career. She imagined being a dairy farmer, like her parents. Hodgson and her husband were young ...

The smart kitchen has come a long way. We've seen smart beer-making bots, Wi-Fi connected Instant Pots and food recognizing ovens. Now, a company called Fromaggio wants to bring a smart cheese-making ...

After emigrating from the Netherlands to Thorp, Wisconsin, where her then-husband had started a 350-cow dairy farm, Penterman was seeking a career path in her new Midwestern home. During one sleepless ...

In Puglia, Stanley Tucci meets a cheesemaker who did something no one in this region had done before: create an Apulian blue cheese. He developed 66 types of blue cheese. “Stanley Tucci: Searching for ...

If I recall correctly, Naturasi was the first to introduce locally made burrata, crafted with imported ingredients—a decade ago, to the delight of many. And behind Naturasi’s early success was Ranieri ...

A new Bay Area cheesemaker is carrying forward one of Sonoma County's most storied goat-milk legacies. The son of Quinton ...

The UW-Madison Center for Dairy Research and the Dairy Farmers of Wisconsin are proud to announce the 2025 graduates of the Wisconsin Master Cheesemaker® Program. (Back Row, L to R) Jeremy Werdeo, ...