A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish. (Juli Leonard/News & Observer/TNS) This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish.

This Quinoa Corn Chowder by Trisha Yearwood calls for adding bacon as a garnish. Juli Leonard [email protected] Several years ago, I traveled with my cousin for the first time. It was ...