Sometimes, the best advice for a grilled steak is to bypass the grill and bring out your cast iron for the occasion. That ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The more I learn about cooking, the more “rules” I realize there are. Follow the recipe to a T, never combine cheese and seafood (do it), add vinegar to the water for perfectly poached eggs—the list ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Spain My Way’ is filled with gorgeous photos of not only food but also the community through which Chef José Andrés, his ...

How chefs think different. Also, a “Mean Girls” food crawl, Koo Koo Roo’s return, micheladas and nachos at the new Sonoratown Cantina, great recommendations for Sunday brunch and grab-and-go picnics, ...

Cook Like is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most. Whether you’re hosting a gourmet dinner party or ...

A series where we find out which products the professionals (who really know what they’re talking about) actually use and really stand behind. Read more here. Ask most chefs what their secret weapon ...

Mix all the ingredients for the chicken marinade in a bowl. Pat the chicken dry with a paper towel and place in a large food-safe plastic bag. Pour the marinade over the chicken. Seal the bag tightly ...