Add Yahoo as a preferred source to see more of our stories on Google. There might be a new way to think of one particular species of invasive snail being found in Wisconsin's water: as a part of a ...

The European Grapevine Snail and its cousin Helix aspersa have become naturalized in North America. All snails and slugs are edible and offer the advantage of being very easy to catch. But all wild ...

Cajun food is known to be rustic, but Louisiana officials are suggesting caution when it comes to eating the giant invasive snails spreading in the state's swamps. The bayous have become a popular ...

What’s slow and slimy, carries its home wherever it goes, and is one of the most unwelcome visitors for gardeners and orchardists across nearly all Zones? If your mind conjured up the whorled, ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

On the North Fork of Long Island, Taylor Knapp is harvesting thousands of snails. Local restaurants have noticed. By Susan M. Novick [What you need to know to start the day: Get New York Today in your ...