Red Lobster is known for its many delicious types of seafood, but the chain tested and found one cooking method to be among ...

There's something about cooking lobster that can make even the most confident home cook pause for a beat. The ruby red shellfish has a fancy, white tablecloth reputation and is often reserved for ...

This quick and flavorful brothy shrimp stew combines garlicky leeks, summer squash, and beans, finished with lemon and chives ...

Looking for a shrimp recipe that's skimpy on prep time, jumbo on flavor? We've got plenty of them! These easy shrimp recipes ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Spahr’s Seafood Executive Chef Thomas Boquet of Thibodaux and Brandon Naquin of 3 Piers Seafood Market in Des Allemands are ...