Wild-caught vs. farm-raised fish: Experts weigh in on omega-3 content, mercury levels, labeling confusion and how to choose ...

At seafood counters across the country, grocery shoppers are often confronted with a choice: Should they buy wild-caught or ...

Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

When you buy fish at the store, you might have protein and healthy fats on your mind. However, the specter of mercury ...

He cooked alongside some of the world's most celebrated chefs. Now he's back to open an oyster house on the Oregon Coast.

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

If you're heading to Pike Place Market expecting yet another touristy chowder stop, prepare to be delightfully wrong. Mr.

Jacob Harth, the Oregon-born chef behind several high-profile seafood projects, is turning his attention to a historic stretch of Tillamook Bay. He plans to bring the old Harris family oyster house at ...