Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...

Spring rolls generally fall into two camps: fresh and fried. Fresh rolls, often wrapped in rice paper, highlight crisp ...

Starter: Tonight, we're preparing Asian specialties. What better recipe than shrimp spring rolls?! Step by step, we'll teach ...