Cuscuz branco, the actual name of this Brazilian dessert is made of milled tapioca that has been cooked with sugar and milk and is very popular in Brazil. 1. Soak tapioca overnight in 2 cups of room ...

Enjoy this Brazilian dessert made of milled tapioca that has been cooked with sugar and milk. Happy Mother's Day! Ingredients ½ cup pearl tapioca (large pearls preferred) ¼ teaspoon salt 2 eggs – ...

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Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large saucepan, combine the tapioca, ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...

Health food stores often sell already shelled fresh coconut meat. If you can’t find it, buy a whole coconut instead. Look for one that’s heavy for its size and filled with liquid (give it a shake to ...

This dessert from Chow.com is adapted from Cooking Light. The fresh mango, pineapple and coconut give it that tropical taste so welcome in summer. Slow Cooker Mango Tapioca Pudding Makes 9 servings 1 ...

Inspired by the chilled sweet soups and mango-coconut combinations of Hong Kong, this fresh creamy dessert with a touch of lime is perfect for hot nights. Bring a small pot of water to the boil and ...

Mr. Vogel’s recipe calls for constant stirring—just the job for a beautiful wooden spoon. Whipped egg whites give the pudding an unexpected lightness.