Microencapsulation encompasses a suite of technologies designed to entrap food‐grade active compounds within protective coatings, thereby enhancing their stability, bioavailability and controlled ...

“Microencapsulation (as it applies to the food industry) is the process whereby various food ingredients can be stored within a microscopic size shell or coating for protection and/or later release.

The Council for Scientific and Industrial Research (CSIR), following a R25.9m investment from the Department of Science, Technology and Innovation (DSTI), recently unveiled Africa’s first ...

Milliken has acquired Encapsys, a company focused on microencapsulation, the process of forming a shell around a particle. One of Encapsys’s first products, debuted in the 1950s when the company was ...