"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We’ve all been there: You’re excited to cook your favorite roasted chicken or steak recipe, only to get ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Before we get into why the microwave’s defrost ...

We've all been there. You're planning a mouthwatering steak dinner for your family. As you're gathering the ingredients for your feast, you realize that the meat is still frozen solid in the freezer.