In this interview, AZoM speaks with Mark Bumiller, Technology Manager for the AMH Instrumentation Division at Entegris, about particle sizing using Single Particle Optical Sizing (SPOS) technology. He ...

Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

Particles are contained in several types of materials. They are found in granules and powders like pharmaceutical ingredients, cement, and pigments. Particles are present in slurries, emulsions, and ...