Experiments were conducted to establish a laser diffraction-based method for the determination of lactose powder particle size. This was accomplished using a Bettersizer 2600 equipped with a fully ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

Particle size analysis is crucial to quality control and product development in a number of key industries including aerosols, construction, food and beverage, paint and coatings, and pharmaceuticals.

The Scintag XDS2000 powder diffractometer is configured with a graphite monochromater and IBM compatible workstation running Scintag DMSNT software in Windows NT environment. New cameras installed in ...