Ultra-processed foods are under fire for health risks, but the Non-GMO Project says UPFs and GMOs also fuel biodiversity loss ...

We Americans love to talk the talk, but we keep chomping on burgers, guzzling sodas filled with corn syrup or aspartame, and munching on fries. At this country-wide drive-through, my car is first in ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

Research finds a 10% increase in ultra-processed food intake causes a measurable drop in attention and focus, regardless of ...

The term ultra-processed food gets people's attention, but it has no universally accepted definition. The U.S. Department of ...

In a new study, people who ate more ultra-processed food performed worse at attention tasks and had higher modifiable ...

New research links ultra-processed foods to reduced focus, highlighting how everyday diet choices may affect focus and ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

The European food processing automation market is expected to grow from $7.09 billion in 2025 to $12.12 billion in 2034, ...