Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

Add Yahoo as a preferred source to see more of our stories on Google. Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

It's officially the holiday season, meaning we're all going to be eating a lot of food. If you're worried about getting sick of the same old side dishes, Cincinnati-favorite Glier's Goetta has some ...

FORT WRIGHT, Kentucky — On Ash Wednesday, customers lined up at the counter of Bill Finke & Sons in Fort Wright, Kentucky, bearing black crosses on their foreheads and hoping for a decent plate of ...

You can run and tell this: Goetta Hanky Panky is the most Cincinnati gameday food imaginable. Or is it called Hanky Panks? Or ... Pankies? (We need to decide on a standard, folks, you can vote on that ...