This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

These extra-tender chocolate chip scones boast a crunchy crust and a buttery, cake-flour interior that stays moist and ...

I find it ironic that I owned a successful dessert company in Boston for five years, because I loathe baking. I’m the kind of chef who does not like to measure or knead or roll out. I like a bit of ...

It’s time to put on the kettle, grab your finest Earl Grey, and join us on this month’s Bake Club journey:a foray into the land of Coffee Cake Scones. In this episode, Jesse and Shilpa introduce us to ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...