The perfect scratch-made biscuits have a delicate balance of airy, fluffy goodness but are hearty enough to stand up to toppings like gravy or a healthy slathering of butter. But how is this soft yet ...

Place flour in a large bowl; cut in shortening with a fork until crumbs are coarse and pea-sized. Stir in just enough ...

Put that can of biscuit dough away, because you're about to embark on making them from scratch. Here are 13 different ways ...