Red Lobster is known for its many delicious types of seafood, but the chain tested and found one cooking method to be among ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

This quick and flavorful brothy shrimp stew combines garlicky leeks, summer squash, and beans, finished with lemon and chives ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the ...

The event will be held at the Pontchartrain Center in Kenner, Louisiana, on Friday, June 26, and will feature Chef Niema ...

Chefs across the state will be competing to win in the Louisiana Seafood Cook-Off this summer.

Spahr’s Seafood Executive Chef Thomas Boquet of Thibodaux and Brandon Naquin of 3 Piers Seafood Market in Des Allemands are ...