This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

As a rule, every dough you make should contain salt--it complements the sweetness in your filling--and this buttery shortbread is no exception. Using salt in the crust and the filling helps create ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...

It's a sweet treat filled with flavorful fresh blueberries. It's easy to make and trust us, it's delicious! Karissa Parrish, creator of the blog "Ginger Snap's Baking Affairs", joined us to share her ...

A quick whirl in the food processor and no rolling makes this an easy crust for tarts.