Solid-state fermentation (SSF) utilises moist solid substrates—often agro-industrial residues—as both support and nutrient source for filamentous fungi or bacteria. In contrast to submerged ...

Solid-state fermentation (SSF) harnesses the natural propensity of filamentous fungi, yeasts and bacteria to grow on moistened solid substrates without free-flowing water. Agro-industrial wastes such ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...

A total of 32 treatments were tested, including different fermentation times ranging from 24 to 96 hours with and without temperature control. The combinations also included the presence or absence of ...