Texture testing has practical uses among a diverse range of food types such as baked goods, confectionaries, cereals, dairy, snacks, fruit, vegetables, meat, poultry, fish, gelatins, pasta and even ...

This video shows the compression testing using TA1 food texture analyzer from Lloyd Instruments. It can be used to determine the flexibility and breaking strength of the dry spaghetti. Spaghetti ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving consumers to switch up their menu is a challenge. Looking at this problem ...

Is it possible to close the texture gap between plant-based meat and animal meat? Ellen Kuhl and her lab are trying. From left: Skyler St. Pierre, Marc Levenston, Ellen Kuhl, Reese Dunne, Ethan Darwin ...

A representative from Shimadzu says food analysis can gauge a product's taste, aroma, and texture to predict its chances of success in stores. Satushi Yamaki, application scientist with Shimadzu, told ...