Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

NEWTON — Johnny’s Luncheonette was bustling at lunchtime on a recent Tuesday, with a steady flow of customers sliding in and out of plum-colored booths and digging into flapjacks and sandwiches.

Cyprus has the highest rate of food waste in the EU, producing 286kg of food waste per person according to a Eurostat survey ...

FDA, USDA and EPA want to make it easier for producers, manufacturers, retailers and food service providers to give to those in need nutritious food that would be wasted by offering financial ...

Carnival Corporation & plc announced that it has reached a milestone in its efforts to grow sustainable operations from ship to shore. The world’s largest cruise company has thus far achieved a ...

California is falling short on federal food waste reduction goals, and it's not alone, according to a study. UC Davis researchers say, based on current food waste generated, it’s likely that none of ...

In New Zealand, several bold experiments are trying to reduce waste. They include innovative restaurants and refill-and-deposit programs. Here’s how you can experience them. Inside a frenetic kitchen ...