1) Season halibut fillets with salt and pepper, coat evenly with ground pistachios and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in ...

In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

Fish Fingers is a popular Non-Vegetarian starter recipe, and it is considered a Kid’s favorite. Fish Fingers is generally made with boneless Fish fillets like Basa. Fish Fingers is easy to cook and ...