Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

Cyprus has the highest rate of food waste in the EU, producing 286kg of food waste per person according to a Eurostat survey (2023). Reducing and managing food waste is a critical challenge for Cyprus ...

Carnival Corporation & plc announced that it has reached a milestone in its efforts to grow sustainable operations from ship to shore. The world’s largest cruise company has thus far achieved a ...

The Massachusetts Department of Environmental Protection (MassDEP) has announced the reduce, reuse, repair micro-grant, which provides up to $5,000 for municipalities, government entities and waste ...

Zero Waste Humboldt will honor several local businesses and organizations at “Zero Heroes Night,” a virtual celebration set for Nov. 15 at 7 p.m. The public is invited. For nearly a decade, Zero Waste ...