These fresh spring rolls with rice noodles are one of my favorite quick dinners. They’re light, fresh, and easy to make at home, with coconut chicken, sweet mango, and crisp veggies in every bite.

Fresh and easy to make, recreate these spring rolls even better than in Asia! Filled with chicken and shrimp, they will delight you during lunch as both an appetizer and a main dish accompanied by a ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

Watching a football game is fun, but serve some grub and game day is sure to become a memorable experience! Former NFL linebacker and chef Derrell Smith is joining the TODAY Food team, as we get ready ...

Taking your lunch to work is one of the most impactful actions you can take. Meal-prepping will free up valuable time so that ...