Edited by Gisela Storz, National Institute of Child Health and Human Development, Bethesda, MD; received July 21, 2024; accepted December 6, 2024 ...

Antimicrobial-resistant Salmonella poses severe challenges to global food safety and public health. Researchers from China have now identified a novel bacteriophage that offers a highly promising ...

Public health officials are investigating a Salmonella outbreak linked to Rosabella-brand moringa powder, according to the U.S. Centers for Disease Control and Prevention. The CDC, Food and Drug ...

Spring & Mulberry's chocolate bars have been recalled, and they're not the only Salmonella danger that might be in your pantry. Dashia is the consumer insights editor for CNET. She specializes in data ...

Three people in Maryland have fallen ill in an outbreak of salmonella linked to raw oysters, health officials said, while some oyster-related businesses have reacted with frustration or anger at the ...

The Centers for Disease Control and Prevention is investigating a nationwide outbreak of Salmonella linked to raw oysters.Sixty-four people across 22 states have gotten sick with the same strain of ...

CHICAGO (WGN) — The Centers for Disease Control and Prevention (CDC) issued a warning after dozens of people across the country, including one in Illinois, became sick in a Salmonella outbreak linked ...

A strain of Salmonella has been detected in oysters and has sickened several people in South Carolina, federal authorities report. As of Dec. 23, the three cases in the Palmetto State were among 64 ...

Salmonella is a major U.S. foodborne pathogen. Following are snips from U.S. scientific publications in 2025. The publications include surveys, reviews, and research on the control of Salmonella.

Salmonella can be spread from person to person through the fecal-oral route. You can also get it by consuming contaminated food or water, or by touching a contaminated surface and then your mouth.