Matthew Hall is trying to stretch his grocery budget and save up to replace his aging car amid rising food prices and overall inflation. Hall regularly uses an app called Too Good to Go to find steep ...

Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

Soup’s off the menu — literally. A soup sold at Whole Foods stores across more than a dozen states has been recalled after federal officials discovered it may contain an unexpected (and potentially ...

Markdown has emerged as the lingua franca of AI, especially with the proliferation of AI agents. But an Anthropic engineer argues that HTML is a better choice for output. And despite my love of ...

OpenAI’s Codex has revolutionized the way we think about building websites, transforming complex coding tasks into simple conversations. It allows you, complete beginners and seasoned developers, to ...

Nonstick pans have their place in the kitchen, but certain foods are better served by a different surface. Here are five things a cooking instructor says to avoid. David Watsky Managing Editor / Home ...

Food has increasingly become a deliberate tool of war. Whether in besieged farming communities in Sudan or in the destruction of grain siloes in Ukraine, it is targeted, strategic, and rarely punished ...

Prescribing produce, crafting meals: More medical schools are teaching students how to cook and use food as a tool for treating patients. Eliza Leone, a dietitian, teaches culinary medicine to a mix ...

Patrick Williams, editor-in-chef of the Dallas Observer, retires today after nearly 29 years in various roles at our alt weekly. He’s written a farewell column that sums up his attitude to the job, ...

Building your first website doesn’t have to start with blank screens or complicated tools. With Microsoft Copilot, you can move faster through planning, writing, and even basic layout or code—while ...