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Irish shortbread that’s super easy and customizable. They are forgiving too. Recipe: 8 oz soft salted butter (Irish) ½ cup sugar 1 tsp vanilla 1¾ cups flour ¼ cup cornstarch mix butter, vanilla sugar until smooth add flour cornstarch, mix into a soft dough press into a lined 9x9 pan chill 1 hour bake at 350° for 25–30 min, until lightly golden cool, then cut into squares finish how you like: lemon glaze, chocolate drizzle (melted with a little coconut oil), or leave plain. #homebaker #cookies #s

Irish shortbread that’s super easy and customizable. They are forgivi…

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