I decorated these Christmas cookies using the wet-on-wet royal icing technique. Watch the full tutorial and get my gingerbread cookie recipe and royal icing recipe in the Cookie Art Club! Supplies: Chilled sheet of cookie dough (I used my gingerbread cookie recipe - available in the Cookie Art Club!) Ann Clark Cookie Cutters Small Plaque and Long Fancy Plaque cookie cutters, Tree cookie cutter Royal icing (my recipe is in the Cookie Art Club) TheSugarArt.com natural food coloring in Ruby, Ivory,

I decorated these snow globe cookies using the wet-on-wet royal icing technique. To make the gingerbread houses, I piped them on wax paper over a template, let them dry, and carefully peeled them off of the wax paper before attaching them to the cookie. Hope you enjoy this mini tutorial! ☃️ The colors are made with natrual food coloring from TheSugarArt.com. Find all of my cookie recipes in the Cookie Art Club! #holidaybaking #christmascookies | SweetAmbs