Nick DiGiovanni recreates a famous animated meal using real chef technique

I ate every color of food - ranking the best and worst by taste

How to make the best fried chicken

How chefs unlock chocolate’s full potential

I cooked a gourmet meal for a toddler - the reaction was immediate

It started as a cake pop - then it reached 100 pounds

These subscribers let a YouTuber take over their kitchens

He drank a 40-year-old McDonald’s tea bag for this video

The simple carbonara rules chef Nick DiGiovanni never breaks

A cake that looks like something else - the technique behind it

Inside 50 ways chocolate changes texture and flavor

World’s largest chocolate bar - the moment it almost failed

Making chocolate from scratch - the moment it stops being simple

The home lava cake technique chef Nick DiGiovanni relies on every time

How Nick builds real French style croissants with bakery-level lamination

We tried America’s top foods… not all lived up to the hype

World’s largest sushi roll - how it was made

Cooking every food from SpongeBob - from Krabby Patties to jellyfish jelly

How Nick turns a July 4th cake into a precision-built American flag

Nick catches a live sea urchin and eats it moments later