TAVERN STYLE RECIPE. My recipe for three 14-16 inch pizzas: -547g bread flour -22.5g cornmeal (4%) -3g instant yeast (.5%) -12g salt (2.1%) -6g sugar (1%) -285g water (90°) (50%) -45g olive oil (8%) #pizza #recipe | Dave's Pizza Oven
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TAVERN STYLE RECIPE. My recipe for three 14-16 inch pizzas: -547g bread flour -22.5g cornmeal (4%) -3g instant yeast (.5%) -12g salt (2.1%) -6g sugar (1%) -285g water (90°) (50%) -45g olive oil (8%) #pizza #recipe | Dave's Pizza Oven
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