This Pumpkin Cranberry Bread is basically the best combo of fall and winter! 🧡❄️ You need: 2 large eggs 1 (15 oz) can Libby's Pumpkin Puree ¾ cup vegetable oil 1 cup light brown sugar ½ cup granulated sugar 1 teaspoon vanilla extract 1 ½ tsp baking powder ¾ tsp baking soda ¾ tsp kosher salt 5 tsp cinnamon ½ tsp freshly grated nutmeg ¼ tsp ground ginger Pinch ground cloves 2 cups all-purpose flour 1–1¼ cups fresh cranberries- toss with an additional 1 tbsp of flour before adding Streusel Topping
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This Pumpkin Cranberry Bread is basically the best combo of fall and winter! 🧡❄️ You need: 2 large eggs 1 (15 oz) can Libby's Pumpkin Puree ¾ cup vegetable oil 1 cup light brown sugar ½ cup granulated sugar 1 teaspoon vanilla extract 1 ½ tsp baking powder ¾ tsp baking soda ¾ tsp kosher salt 5 tsp cinnamon ½ tsp freshly grated nutmeg ¼ tsp ground ginger Pinch ground cloves 2 cups all-purpose flour 1–1¼ cups fresh cranberries- toss with an additional 1 tbsp of flour before adding Streusel Topping
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