Fall Appetizer: Jam Ritz Baked Brie The best part is you can use whatever jam is on hand! Think: fig, apricot, cherry - could even go savory and do onion jam! Whatever! Make this and report back. It’s a good one to have in your back pocket. INGREDIENTS: 8 ounce Brie cheese wheel 2 tablespoons of whatever jam/preserves (I used fig) Coarsely ground pepper 8 Ritz crackers, crushed, plus more crackers for serving 1 tablespoon olive oil Flaky salt and chopped fresh rosemary, for serving DIRECTIONS: P
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Fall Appetizer: Jam Ritz Baked Brie The best part is you can use whatever jam is on hand! Think: fig, apricot, cherry - could even go savory and do onion jam! Whatever! Make this and report back. It’s a good one to have in your back pocket. INGREDIENTS: 8 ounce Brie cheese wheel 2 tablespoons of whatever jam/preserves (I used fig) Coarsely ground pepper 8 Ritz crackers, crushed, plus more crackers for serving 1 tablespoon olive oil Flaky salt and chopped fresh rosemary, for serving DIRECTIONS: P
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