Cottage cheese blended smooth. Sprinkle lemon zest, vanilla, baking powder. Pan-cook on medium for 2–3 minutes per side. These lemon cottage cheese pancakes are fluffy, bright, cake-like, and cozy with a soft, tender crumb. Ingredients (2 servings) ➤ ½ cup cottage cheese (low-fat or full-fat) ➤ 2 large eggs ➤ 2 tbsp oat flour ➤ 1 tbsp vanilla or unflavored protein powder (optional) ➤ Zest of 1 lemon FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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Cottage cheese blended smooth. Sprinkle lemon zest, vanilla, baking powder. Pan-cook on medium for 2–3 minutes per side. These lemon cottage cheese pancakes are fluffy, bright, cake-like, and cozy with a soft, tender crumb. Ingredients (2 servings) ➤ ½ cup cottage cheese (low-fat or full-fat) ➤ 2 large eggs ➤ 2 tbsp oat flour ➤ 1 tbsp vanilla or unflavored protein powder (optional) ➤ Zest of 1 lemon FULLL Recipe in First Cօʍʍеոτ 👇👇👇 | Nessy Recipes
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