A sticky dough often triggers an old instinct: add more flour It reminds me of watching my grandma bake; she would keep adding flour and kneading until the dough was dry to touch. While that worked for her traditional recipes, sourdough is a different story Don’t fear the water! High hydration isn’t synonymous with stickiness. I hear this a lot! Not giving your flour enough water often results in a tight, dry crumb However, every flour has a limit. If you exceed its unique saturation point, the

Linux : Using the sticky bit to control file permissions

What Does the Sticky Bit Do? | Linux Permissions