Десерт без яиц и без выпечки ⏱ Время приготовления: ~10–15 минут ⸻ 🥛 Для крема: •Сливочное масло — 120 г •Мука — 10 ст. л. •Молоко — 1 л •Сахар — 10 ст. л. •Ванильный сахар — 10 г ⸻ 🍫 Для шоколадного соуса: •Шоколад — 120 г •Сливки — 200 мл ⸻ 👩‍🍳 Приготовление: 1. Готовим крем: 1.В кастрюле растопите сливочное масло. 2.Добавьте муку и перемешайте до однородности (легко обжарьте 1–2 минуты). 3.Постепенно вливайте молоко, постоянно помешивая, чтобы не было комочков. 4.Добавьте сахар и ванильны

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First day of @Pandora x @Cj Hendry x Flower Market Sydney has kicked off at The Domain, @BotanicSydney 🌸 There are 10 Australian Native Flowers, your first flower is FREE and every additional is $5 10% of profits go towards the Royal Botanic Gardens Sydney conservation projects. 🗓️15-17 May, 10am - 8pm Royal Botanic Gardens, Domain Precinct (opposite Art Gallery NSW) No tickets required - FREE Event #cjhendryflowermarket #flowermarketsydney #sydneyflowermarket #pandora #pandoraflowermarket the

What do I do with my tulips and daffodils after they’ve finished flowering? Well, my best advice would be to do what’s right for your garden and style of gardening…but this is what I do: 🌷 Tulips 🌷 I don’t ever think tulips look as good in their subsequent years, so I usually grow my tulips as annuals. Meaning I only keep them for one year. However, I do still lift & store them to give away to friend/family with bigger spaces or I have also replanted some in my beds before. So they don’t go to

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How to Draw a Flower: Step-by-Step Tutorial

Easy Flower Drawing | How To Draw Beautiful Flowers Step-by-Step