Here's how to use a garlic press and how to use it for more than just garlic, everything from olives to spices and more. Plus how to prepare the press. More Storage Info & Food Hacks: https://jerryjamesstone.com/how-to/how-to-use-a-garlic-press/ Get live-streams, exclusive content, e-cookbooks, early access to recipes and cooking hacks, and much much more. Join me @ Patreon for any amount or just $1/month. https://www.patreon.com/jerryjamesstone | Jerry James Stone

Roasting garlic cloves in olive oil allows them to become mild, caramelized, and tender enough to spread with a butter knife. Covering peeled, whole cloves of garlic with oil and cooking them until the cloves lose all of their bitterness and instead become delicate, slightly sweet, and buttery-soft, is a serious game changer. The added bonus is all the garlic infused olive oil that you get which can be used in cooking; marinades, salad dressings or just as a dip for crusty bread . . Garlic Confi