Ep. 2 – Air-Fried Korean Fried Chicken Crispy, sticky, and packed with flavor — all the crunch without the deep fryer! Ingredients Chicken: * 2 lbs boneless, skinless chicken thighs * 3 eggs (beaten) * Cornflakes, lightly crushed (I used @kelloggsus ) * Sesame seeds, for garnish * Chives, for garnish Seasoning Blend: * 1 tsp kosher salt (@diamondcrystalsalt ) * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp chicken powder (@knorr ) Korean Fried Chicken Sauce: * 6 cloves ga
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Ep. 2 – Air-Fried Korean Fried Chicken Crispy, sticky, and packed with flavor — all the crunch without the deep fryer! Ingredients Chicken: * 2 lbs boneless, skinless chicken thighs * 3 eggs (beaten) * Cornflakes, lightly crushed (I used @kelloggsus ) * Sesame seeds, for garnish * Chives, for garnish Seasoning Blend: * 1 tsp kosher salt (@diamondcrystalsalt ) * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp chicken powder (@knorr ) Korean Fried Chicken Sauce: * 6 cloves ga
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