Lemon Butter Baked Cod A precise oven-baked preparation that highlights cod’s delicate, flaky texture, finished with a bright lemon-butter sauce accented by garlic and capers for controlled richness and balance. 🛒Ingredients : Nonstick spray, for the pan 2 tablespoons unsalted butter, melted 1 tablespoon fresh lemon juice, freshly squeezed 1 tablespoon fresh garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon red pepper flakes 2 tablespoons capers, drained 4 cod fillets, 6 ounces each and about 1

🐟 Garlic Herb Cod Strips with Creamy Lemon Sauce Tender cod strips are gently seared in olive oil and butter, then finished in a smooth lemon cream sauce infused with garlic and dried herbs. Controlled heat and careful timing preserve the fish’s delicate flake while the sauce delivers richness balanced with bright citrus. 🛒Ingredients : 1.5 lb fresh cod fillets, cut into thick strips 2 tablespoons olive oil 2 tablespoons unsalted butter 4 garlic cloves, finely minced 1 cup heavy cream Zest and