Let’s learn how to season a banneton basket. Bannetons help dough hold its shape during the final fermentation stage - usually in the fridge overnight before you bake. They are made of a vine called rattan - and they aren’t naturally non-stick. So you have to season them before you use them. Seasoning means you create a non-stick layer using non-glutinous rice flour. Start by lightly rinsing and drying each basket. Don’t soak it and don’t use soap, just use enough water to remove any dust or deb
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Let’s learn how to season a banneton basket. Bannetons help dough hold its shape during the final fermentation stage - usually in the fridge overnight before you bake. They are made of a vine called rattan - and they aren’t naturally non-stick. So you have to season them before you use them. Seasoning means you create a non-stick layer using non-glutinous rice flour. Start by lightly rinsing and drying each basket. Don’t soak it and don’t use soap, just use enough water to remove any dust or deb
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