Korean Gochujang Soup Recipe (Gochujang Jjigae) A spicy, comforting Korean soup made with gochujang paste, vegetables, tofu or chicken, and aromatic stock. Ingredients (2–3 servings) Base 1 tbsp oil 1 medium onion (sliced) 4–5 garlic cloves (chopped) 1 inch ginger (chopped) 2–3 spring onions (chopped) Vegetables 1 cup cabbage (shredded) 1 medium carrot (sliced) 1 small zucchini or capsicum (optional) 1–2 mushrooms (optional) Protein (choose one) 150g tofu (cubed) or 150g chicken (thin sliced) Se
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Korean Gochujang Soup Recipe (Gochujang Jjigae) A spicy, comforting Korean soup made with gochujang paste, vegetables, tofu or chicken, and aromatic stock. Ingredients (2–3 servings) Base 1 tbsp oil 1 medium onion (sliced) 4–5 garlic cloves (chopped) 1 inch ginger (chopped) 2–3 spring onions (chopped) Vegetables 1 cup cabbage (shredded) 1 medium carrot (sliced) 1 small zucchini or capsicum (optional) 1–2 mushrooms (optional) Protein (choose one) 150g tofu (cubed) or 150g chicken (thin sliced) Se
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