My favourite way to eat Ricotta is warm! To make this recipe I always pull out my physical cheesemaking book (I still can’t believe I’m an author and I wrote this!) and use the sweet ricotta recipe on page 141. It takes maybe 20 minutes to pull together and is equally as delicious as some of the harder cheeses in the book! 📕 Comment CHEESE2025( no spaces) and I will send you the link to check it out! Today I’m making lasagna for my mom’s birthday. What are you up to? | Cheese From Scratch
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My favourite way to eat Ricotta is warm! To make this recipe I always pull out my physical cheesemaking book (I still can’t believe I’m an author and I wrote this!) and use the sweet ricotta recipe on page 141. It takes maybe 20 minutes to pull together and is equally as delicious as some of the harder cheeses in the book! 📕 Comment CHEESE2025( no spaces) and I will send you the link to check it out! Today I’m making lasagna for my mom’s birthday. What are you up to? | Cheese From Scratch
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