My homemade teriyaki sauce📌 Once you make it from scratch, it’s very hard to go back to store-bought. My little secret? I use coconut sugar. It gives the sauce a deeper caramel flavour and makes it delicious without being overly sweet. Today I used it for glazed teriyaki salmon. Save this recipe for later ✨ Teriyaki Sauce Ingredients • 1 cup water • ¼ cup soy sauce • 3 tbsp coconut sugar • 1 tbsp honey • ½ tsp ground ginger • ¼ tsp garlic powder • 2 tbsp cornstarch • ¼ cup cold water Method \t1
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My homemade teriyaki sauce📌 Once you make it from scratch, it’s very hard to go back to store-bought. My little secret? I use coconut sugar. It gives the sauce a deeper caramel flavour and makes it delicious without being overly sweet. Today I used it for glazed teriyaki salmon. Save this recipe for later ✨ Teriyaki Sauce Ingredients • 1 cup water • ¼ cup soy sauce • 3 tbsp coconut sugar • 1 tbsp honey • ½ tsp ground ginger • ¼ tsp garlic powder • 2 tbsp cornstarch • ¼ cup cold water Method \t1
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