Home Cooking Sessions: Wild Mushroom Tagliatelle. A delicious, creamy mushroom pasta with white wine. Full recipe below 👇🏽🍄 - 1. Chop up around 600g of mushrooms - so many varieties this time of year. I grabbed some girolles, shiitake, king oyster and enoki 2. Add 4tbsp EV olive oil to a med-high pan and throw in the shrooms - season with sea salt and pepper 3. Cook out all the water, it’ll take about 20 mins but the sea salt helps, then add in some butter to help with the colour and flavour
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Home Cooking Sessions: Wild Mushroom Tagliatelle. A delicious, creamy mushroom pasta with white wine. Full recipe below 👇🏽🍄 - 1. Chop up around 600g of mushrooms - so many varieties this time of year. I grabbed some girolles, shiitake, king oyster and enoki 2. Add 4tbsp EV olive oil to a med-high pan and throw in the shrooms - season with sea salt and pepper 3. Cook out all the water, it’ll take about 20 mins but the sea salt helps, then add in some butter to help with the colour and flavour
910.6K viewsSep 28, 2022
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